Traditional split pea and ham soup recipe
Split Pea & Ham Soup (Using the Ham Bone) | The Kitchen MagpieThis is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. You can enjoy this soup in a smooth blended consistency or chunky. The choice is yours to make. Since we have a family member that is vegan, I have also included a vegan version of this delicious split pea soup recipe.
Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it
Split Pea Soup
Leave this field hham. Cook Time: 8 hours. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore. Remember that this split pea soup with ham will continue to thicken as it stands.Recipe Comments Print. Can this be safely frozen. I have seen recipes that do. Cooked the ham and onions and celery on slow heat until ham was almost cooked through.
Split Pea Soup Recipe
A delicious soup that's great for using up baked ham leftovers. It's a hearty soup substantial enough to have as a meal. It can also be made in a slow cooker or on the stovetop. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! This is the best soup I have made in a really long time! I have been craving split pea soup for a while.
I added the rest of my recipe and even remembered to turn on the slow cooker? I don't change a thing. It saved some time and still tastes great. Lower the heat to a simmer; cover and cook stirring often for 30 minutes, then stir in the potatoes. Taste your ham before starting the recipe and adjust the salt quantity as needed.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water — this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil.
Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. More Recipes You'll Love. January 20, at pm. I made it today but mine was very thin.
Use 6 cups of water. Pease porridge hot, Pease porridge in the pot Nine days old, bay leaves for sure. I agree. My peas were still quite hard after boiling and soaking and didn't start to soften until the next day.